BREAKFAST
In 1880, Samuel Bath Thomas created the Original “Nooks & Crannies®” English Muffin after moving from England to the United States. He used a top secret process that included griddle baking to create a muffin that was crunchy on the outside and soft on the inside. He later opened his own bakery in New York City. Soon after, Thomas’ English Muffins became a popular part of the American breakfast.
Thanks to Mr. Samuel Thomas, Thomas’ English Muffins is the #1 selling English Muffin and an all-American classic. Restaurants, award winning chefs and fast food chains have incorporated our English Muffins into their menus. We’re proud of our storied history, but we’re constantly innovating, so we can brighten your day with the best new products
Since day one, we’ve stayed true to our methods. We use quality ingredients to make all of our breads and snacks. We listen to our consumers and are actively involved in initiatives to make healthier products. And we encourage environmental processes, such as water recycling, in all of our plants. Plus, since you expect the best, Thomas’ products are still delivered five days a week, to ensure our English Muffins and Bagels taste as fresh and delicious as possible.
